Posted on by KerbersFarm Admin

 

Makes approximately ten 8 oz. jars

Ingredients:  

2 pounds Blueberries

2 pounds  Raspberries

2 pounds Strawberries

1 ½  Cups of Pectin

1 Cup white sugar

½  Cup Brown sugar

1 tsp Vanilla

1/2 tsp CLOVE

1/2 tsp Cinnamon

1 TSP Orange Zest

DIRECTIONS:

1. WASH FRUIT. CUT STRAWBERRIES INTO QUARTERS.    

2.  PLACE FRUIT IN A SAUCEPAN OVER MEDIUM HEAT.  

3. STIR IN PECTIN.

4. LET JAM COOK FOR APPROXIMATELY 45 MINUTES TO AN HOUR, STIRRING FREQUENTLY.

5. ADD SUGAR AND REMAINING INGREDIENTS ONCE THERE IS A JAM CONSISTENCY.

6. PLACE JARS IN BOILING WATER FOR APPROXIMATELY 1 MINUTE TO STERILIZE.

7. REMOVE JARS AND ALLOW TO DRY

8. CAREFULLY POUR JAM INTO JARS AND CAP.

9.  PLACE JARS BACK INTO BOILING WATER FOR APPROXIMATELY 8 MINUTES TO COMPLETE THE CANNING PROCESS.

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