LUNCH & LEARN: ROASTED CAULIFLOWER STEAKS WITH TAHINI GLAZE AND ISRAELI SALAD W/ EDINA ON FRIDAY FEBRUARY 28TH @ 11:30-12:45
$75.00
Kerber's Farm
Edina Segal has recently joined the Kerber team as cooking educator. Edina brings with her a plethora of cooking, catering & private chef experience. Edina is the founder of Edina Jayne's Kitchen-the homemade soup and bread delivery service here on Long Island .
Friday February 28th
Hands on class: $ 75.00
11:30-12:45 Lunch & Learn: Roasted cauliflower steaks with a tahini glaze and Israeli salad to accompany.
In this class, students will learn how to perfectly roast cauliflower, make a tahini glaze as well as an Israeli salad to accompany it all.