LUNCH & LEARN: ROASTED CAULIFLOWER STEAKS WITH TAHINI GLAZE AND ISRAELI SALAD W/ EDINA ON FRIDAY FEBRUARY 28TH @ 11:30-12:45

$75.00

Kerber's Farm

Edina Segal has recently joined the Kerber team as cooking educator. Edina brings with her a plethora of cooking, catering & private chef experience.  Edina is the founder of Edina Jayne's Kitchen-the homemade soup and bread delivery service here on Long Island .

Friday February 28th 

Hands on class:  $ 75.00

11:30-12:45  Lunch & Learn: Roasted cauliflower steaks with a tahini glaze and Israeli salad to accompany.

In this class, students will learn how to perfectly roast cauliflower, make a tahini glaze as well as an Israeli salad to accompany it all.

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$75.00
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