Eggs Benedict with Cheddar Buttermilk Biscuits - Hands On & Demo Class

Thursday, April 27th   6:30 – 8:30pm

Who doesn't love brunch?? Chef Lynne will demonstrate how to make the classic brunch dish,  eggs benedict. Students will watch as Lynne demonstrates and explains the steps to making poached eggs and hollandaise sauce. Then all students will roll up their sleeves and make Kerber's famous cheddar buttermilk biscuits to enjoy at home.

Please arrive on time. Class will begin promptly at 6:30pm. 

$60.00 per student

All classes require a minimum of 5 students. Registrations closes at 6pm the night before the class date.

No refunds, credits, or exchange of classes within one week of class date.

Classes and spaces may be photographed for use in Kerber's Farm online and print publicity. Please inform us if you do not want photos taken of you or your child.