Kerber's Farm School
Make Your Own Sourdough Bread
Wednesday, February 15th 6:30 – 8:30pm
Students will make their very own sourdough bread with the filling of their choice (plain, rosemary/olive or cranberry/pumpkin seed). Chef Lynne will walk you through the process and teach you all the best tricks to making sourdough bread at home.
Please arrive on time. Class will begin promptly at 6:30pm.
$60.00 per student
All classes require a minimum of 5 students. Registrations closes at 6pm the night before the class date.
No refunds, credits, or exchange of classes within one week of class date.
Classes and spaces may be photographed for use in Kerber's Farm online and print publicity. Please inform us if you do not want photos taken of you or your child.