SOURDOUGH 101/FOCACCIA BREAD - HANDS ON CLASS ON MONDAY, MARCH 4TH @ 6:30PM

$75.00

Kerber's Farm School

Sourdough 101/Focaccia Bread - Hands on Class

Monday, March 4th - 6:30 – 8:00pm

In this hands-on class, participants will learn the basics of sourdough and the many ways it can be used in the home kitchen. Make your own sourdough focaccia bread to take home and proof overnight in the fridge. When you bake it the next day, your house will smell amazing!

Please arrive on time. Class will begin promptly at 6:30pm. 

$75.00 per student

All classes require a minimum of 5 students. Registrations closes at 6pm the night before the class date.

No refunds, credits, or exchange of classes within one week of class date.

Classes and spaces may be photographed for use in Kerber's Farm online and print publicity. Please inform us if you do not want photos taken of you or your child.



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$75.00
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