Kerber's Farm Cookbook: A Year's Worth of Seasonal Farm Cooking


Kerber's Farm

Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle, interwoven with the history of Kerber's Farm founded in 1941.

written by the owner of Kerber's Farm, Nick Voulgaris III with photography by Lindsay Morris

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We are open everyday 8am -7pm. please come down for outside seating. ---The Kerber's Farm Team